How about trying an Amarone the next time you are looking for a wine to drink with some quality beef from the BBQ? If you are just throwing on some sausages or burgers, then an inexpensive, big, bold red from almost anywhere will have the punch to hold up to the big and bold BBQ […]
Read MoreThe NLC held its long anticipated En Primeur event this past week, which I previewed in a posting a few weeks ago. For anyone who has more than a passing interest in wine, this was not to be missed (if you did, hopefully it will be back again next year). There were 66 wines presented […]
Read MoreC243 – Washington, Oregon, California, Spain, Italy The Opimian Society# is “Canada’s wine club” and offers some 500 wines to 15,000 members across the country each year. All wines are selected by Master of Wine, Jane Masters, and sourced from suppliers from all the major wine regions of the world. Wines are ordered and delivered to […]
Read MoreRioja is probably Spain’s most recognized wine region name, at least when it comes to red wines. Some of the country’s iconic wines such as those from wineries such as Lopez de Heredia and Muga, or more well known, such as Marques de Riscal, bear the Rioja DOC (Denominación de Origen Calificada) designation. Considering Rioja […]
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Steve Delaney
June 27, 2016
Italy
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